Latest posts by Phoenix Feeds Staff (see all)
- Will You Meet Your Calves’ Needs This Winter? - December 20, 2018
- Perspectives Fall 2018 Issue Now Available! - November 19, 2018
- Employee Owners of Vermont Food Drive - October 9, 2018
The Spring 2017 issue of Perspectives magazine is here, brought to you by Phoenix Feeds & Nutrition!
There’s a wealth of amazing stories this issue, from our Featured Farm, McKnight’s River Breeze Farm, to in-depth technical articles from industry experts. Read the digital edition here or sign up to get future updates delivered straight to your inbox.
A few picks this issue
Featured Farm: McKnight’s River Breeze Farm
By Kathryn GuareDiscover how, after 131 years and five generations, New York’s River Breeze Farm holds onto the family farm tradition while embracing new systems and technology.
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Farming the Sun: The Vorsteveld Farm Goes Solar
By Lucy M. CasaleThe Vorsteveld brothers aren’t shy about embracing new technology. Find out if your farm is a good fit for solar.
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All In A Day’s Work: Al Whittemore, Herdsman
By Lucy M. CasaleMeet this energetic Vermonter who’s enjoyed his lifetime of work in the dairy industry—but also finds time to pursue his other interests.
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Intestinal Permeability—Normal, Abnormal, and “Leaky Gut”
By Charles A. JamisonReview the structure and function of the bovine gastro-intestinal tract—and the challenges of maintaining optimum gut health in the high-producing dairy cow.
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