Latest posts by Phoenix Feeds Staff (see all)
- Will You Meet Your Calves’ Needs This Winter? - December 20, 2018
- Perspectives Fall 2018 Issue Now Available! - November 19, 2018
- Employee Owners of Vermont Food Drive - October 9, 2018
The Winter 2018 issue of Perspectives Magazine is now available, brought to you by Phoenix Feeds & Nutrition.
This issue, we visit Dunajski Dairy in Peabody, MA; a family-owned farm that has thrived for over a hundred years. As always, you will also find tips and technical articles from industry experts. Read the digital edition here or sign up to get future updates delivered straight to your inbox.
A few picks this issue
Dunajski Dairy
By Kathryn GuareFamily-owned Dunajski Dairy in Peabody, Massachusetts, has held on to their history—for more than a hundred years—while changing and adapting with the times. Check out our ride-along video on Page 10
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Winter Calf Barn Ventilation: 3 Tips for Success
By Megan WildmanWinter’s chill makes balancing fresh air and warmth in the calf barn difficult. Here are a few solutions to try.
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Feather Brook Farms: Raising the Stakes for a Better Food Future
By Ann Louise SantosJoin us for a visit to Feather Brook Farms in Raynham, MA, where Tad Largey is striving to bring producers, chefs, and consumers together to develop and enjoy a local food infrastructure. Be sure to see the video interview on Page 34!
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The American Dairy Coalition: Bridging the Gap
By Laurie FischerThe American Dairy Coalition introduces its message to dairy producers, as it strives to bring U.S. dairy concerns to Capitol Hill.
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