Latest posts by Phoenix Feeds Staff (see all)
- Will You Meet Your Calves’ Needs This Winter? - December 20, 2018
- Perspectives Fall 2018 Issue Now Available! - November 19, 2018
- Employee Owners of Vermont Food Drive - October 9, 2018
The Spring 2018 issue of Perspectives Magazine is now available, brought to you by Phoenix Feeds & Nutrition.
Our featured farm this issue is Pine Valley Farm in Shrewsbury, Vermont; a family farm that dates back seven generations. Be sure to check out our other great stories, including technical articles from leading experts in the field. Read the digital edition here or sign up to get future updates delivered straight to your inbox.
A few picks this issue
Pine Valley Farm
By Kathryn GuareMilk, maple, and a knack for invention have kept this Shrewsbury, Vermont farm going for seven generations—and counting.
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Re-defining “Crazy”
By Lucy M. CasaleHow One Vermont Dairy Farm Transitioned to Organic, Made Farmstead Cheese, and Became a Sustainable Business
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Agronomic Practices Influence Mycotoxin Contamination in Feeds
By Paige Gott, PhDA comprehensive mycotoxin risk management program encompasses crop rotation and tilling practices as well as monitoring levels in feed.
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Stress and the Dairy Cow
By Scott Bascom, PhDHumans aren’t the only creatures affected by stress—learn about common stressors in dairy cows and how to avoid them.
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