Latest posts by Phoenix Feeds Staff (see all)
- Will You Meet Your Calves’ Needs This Winter? - December 20, 2018
- Perspectives Fall 2018 Issue Now Available! - November 19, 2018
- Employee Owners of Vermont Food Drive - October 9, 2018
The Summer 2018 issue of Perspectives Magazine is now available, brought to you by Phoenix Feeds & Nutrition.
This issue’s featured farm is Hornstra Farms, a family farm with a storied history located in Norwell, Massachusetts. The Hornstra family has embraced diversification and persevered in the business they love. Be sure to check out our other great stories, including technical articles from leading experts in the field. Read the digital edition here or sign up to get future updates delivered straight to your inbox.
A few picks this issue
The Millennial Dairyman
By Lucy M. CasaleMiles Hooper, the 26-year-old owner of Ayers Brook Goat Dairy in Brookfield, Vermont, is building his business with big-picture, low-risk, low-stress thinking.
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Chr. Hansen SiloSolve® Forage Inoculants
By Eric DorrPhoenix Feeds & Nutrition and Chr. Hansen team up to offer a broad range of silage inoculants designed to solve specific silage fermentation challenges.
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Parlor Audit: “Heart Monitor” for the Dairy
By Preston MorrisDon’t take your milking parlor for granted—try out these simple tips to evaluate your cows, equipment, and people.
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The Adaptable Yak
By Elijah SantosCurious about the hearty yak? Check out this persuasive argument for raising these beasts of the East.
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