Perspectives Summer 2017 Issue Now Available!

Perspectives Summer 2017 Issue Now Available!

We’re proud to announce the release of the Summer 2017 edition of Perspectives Magazine, brought to you by Phoenix Feeds & Nutrition!

This issue, check out our featured farm story on Landview Farm in Eagle Bridge, NY. In addition to great human interest stories, we also have you covered on the technical side of things with tips and best practices. Read the digital edition here or sign up to get future updates delivered straight to your inbox.
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Heat Stress Can Be Taxing

Heat Stress Can Be Taxing

Just like tax season comes around every year, whether we like it or not, it requires preparation and action on our part; heat stress also comes around every year, whether we like it or not—and it too requires preparation and action on our part to help our animals cope with the summer heat. While it may still feel like “heat” is months away, it is not too soon to start preparation. Now is a good time to start testing sprinklers and fans but also giving thought to what else you might consider to help your animals this summer.

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Perspectives Spring 2017 Issue Now Available!

Perspectives Spring 2017 Issue Now Available!

The Spring 2017 issue of Perspectives magazine is here, brought to you by Phoenix Feeds & Nutrition!

There’s a wealth of amazing stories this issue, from our Featured Farm, McKnight’s River Breeze Farm, to in-depth technical articles from industry experts. Read the digital edition here or sign up to get future updates delivered straight to your inbox.
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SoyChlor Stops Costly Early-Lactation and Transition Disorders Before They Begin

SoyChlor Stops Costly Early-Lactation and Transition Disorders Before They Begin

You find a cow that calved last night lying down with her head back over her flank. She can’t stand and her ears are cold. She has milk fever! If you treat her before muscle or nerve damage has occurred, an I.V. injection of calcium will get her on her feet in minutes. Unfortunately, she is still in trouble. That bout of severe hypocalcemia sets her up for more problems and makes her more likely to be culled.

But milk fever is just the tip of the iceberg. Sub-clinical hypocalcemia, a calcium deficiency mild enough that cows don’t show any symptoms, is way more prevalent than the clinical form. This is where the big economic drain occurs, with increased incidences of retained placenta, displaced abomasum, ketosis, mastitis, and reduced milk production in early lactation. In many herds, 30–60% of the cows and 25% of the first-calf heifers develop sub-clinical hypocalcemia. At the onset of lactation, large amounts of calcium move from the blood into colostrum and milk. The calcium lost to milk must be replaced from diet calcium or from calcium stored in bones if the cow is to avoid a further decline in blood calcium.

Preventing sub-clinical hypocalcemia will improve the health, productivity, and longevity of cows, as well as improve the economic bottom line of the dairy. And, prevention is possible with SoyChlor®, a palatable chloride supplement for close-up dry dairy cows.
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Help Calves Get Through the Cold Season

Help Calves Get Through the Cold Season

Megan Wildman

Calf and Heifer Specialist at Purnia Animal Nutrition

Latest posts by Megan Wildman (see all)

It’s cold outside, and your calves can feel it. Calves under three weeks of age can begin feeling cold stress much earlier than most people think. Even at ambient temperatures of 60 degrees F and below, cold stress can hinder calf growth and performance. Cold stress can continue to affect calves over three weeks of age as ambient temperatures dip to 40 degrees F and below. Below are some tips to help keep calves growing and thriving until these temperatures begin to heat back up.
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Perspectives Winter 2017 Issue Now Available!

Perspectives Winter 2017 Issue Now Available!

The Winter 2017 issue of Perspectives magazine is here, brought to you by Phoenix Feeds & Nutrition!

This issue features Hatchland Farm, a producer-handler in Haverhill, New Hampshire, as well as a wealth of other topics about dairy farming in the Northeast. Read the digital edition here or sign up to get future updates delivered straight to your inbox.
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The Benefits of Yeast Culture and Yeast Cell Wall Components in Beef Cattle

The Benefits of Yeast Culture and Yeast Cell Wall Components in Beef Cattle

Yeast culture and yeast cell wall components are effective products that have been fed to cattle for years and have been shown to exhibit a variety of beneficial properties affecting animal performance and health. The different modes of action of these products impact their contributions to health and performance benefits. First, let’s take a look at each individual component and then explore their use in beef cattle production.
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Purina® Ampli-Calf® Program Helps Keep Calves Growing and Supports Health

Purina® Ampli-Calf® Program Helps Keep Calves Growing and Supports Health

At Phoenix Feeds & Nutrition, we are constantly striving to bring you the best in quality, service, and new technology. That’s why when we were looking for a new and improved calf program to offer our customers, we turned to Purina Animal Nutrition and the field trials done with Cricket Jacquier at Laurel Brook Farm, an 1,100-cow farm in Canaan, Connecticut. Here’s how here reaches his goal of raising exceptional cows starting at birth:
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Perspectives Fall 2016 Issue Now Available!

Perspectives Fall 2016 Issue Now Available!

We’re happy to announce the release of the Fall 2016 issue of Perspectives magazine, brought to you by Phoenix Feeds & Nutrition!

This issue is packed with great articles; from in-depth technical pieces to our inspiring feature on Maple Meadow Farm, we continue to bring you the best of dairy farming in the Northeast. Read the digital edition here or sign up to get future updates delivered straight to your inbox.
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The Transition Period

The Transition Period

Philbro Animal Health Corporation
Philbro Animal Health Corporation

Latest posts by Philbro Animal Health Corporation (see all)

The transition period, the weeks leading up to and following calving, are the most stressful in a dairy cow’s life. One of the major determinants of whether a cow transitions successfully is her ability to maintain adequate blood calcium status during this time. It is all too apparent when a cow exhibits clinical hypocalcemia (milk fever) and is actually down. The silent profit drain is the effect on those cows that experience subclinical hypocalcemia with blood calcium levels dropping below the industry-accepted threshold of 8.5 mg/dL. These cows are at higher risk for developing metabolic and infectious disease after calving. Fortunately, the physiology of fresh-cow calcium status is becoming better-understood all the time and it can be effectively managed.

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