Perspective Videos

Perspectives Videos

Perspectives Magazine is a quarterly publication brought to you by Phoenix Feeds & Nutrition that gives a voice to Vermont’s and surrounding states’ dairy farmers. Below is a collection of supplemental video content that is often produced alongside each issue.

Featured Farm: Ayers Brook Goat Dairy

Miles Hooper, the 26-year-old owner of Ayers Brook Goat Dairy in Brookfield, Vermont, is building his business with big-picture, low-risk, low-stress thinking.

Featured Farm: Hornstra Farms

Join us on a visit to Norwell, MA, where the dream of reviving the family tradition of dairy farming came true.

Weybridge Cheese

See how One Vermont Dairy Farm Transitioned to Organic, Made Farmstead Cheese, and Became a Sustainable Business.

Featured Farm: Pine Valley

Milk, maple, and a knack for invention have kept this Shrewsbury, Vermont farm going for seven generations—and counting.

New Conversations about Tile Drainage: Redline Drainage, LLC

Redline is in close contact with the Miner Institute and public agencies to stay current and have input into the developing research and regulations round tile drainage. With water quality now a paramount issue for Lake Champlain and its tributaries, the Vermont Agency of Agriculture has established the multi-disciplinary Tile Drainage Advisory Group to examine how the practice might be impacting the amount of phosphorous going into rivers and streams that feed into the lake. Their recommendation was to release additional funding that would allow more data to be collected and analyzed before making any decisions.

New Conversations about Tile Drainage: GPS

The weather has always been a fickle, adversarial wildcard for farmers, and as climate change makes extreme events more common and less predictable, the development of adaptive strategies has become ever more important. In the Northeast, recent years have seen an increase in flooding and persistent rain that leave fields saturated just as the planting season is getting underway

Cheesy Fondue Recipe

Get ready for the seasonal feasting with this great cheese fondue recipe from Perspectives: Dairy Farming in the Northeast.

Perspectives: Behind the Scenes

Take a look at a behind-the-scenes view of the printing process!

Farmer’s Breakfast Casserole Recipe

Day lights burning. There is a lot of work to be done. Get yourself a good breakfast before going out. Look for this tasty recipe in Summer edition of Perspectives Dairy Farming in the Northeast brought to you by Phoenix Feeds & Nutrition

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