Latest posts by Phoenix Feeds Staff (see all)
Listen in on our casual conversation with Phil Scott, a small business owner, family man, racecar driver, and public servant. A born and raised Vermonter, he understands the opportunities and challenges faced by small businesses in the state and offers his take on these issues.
Having served the local dairy farming community since 2002, David has gained a reputation of invaluable commitment and commonsense problem solving, with his dense knowledge of dairy nutrition and farming practices.
Latest posts by David Burnham (see all)
I will start by quoting a dairy farmer whom I met early in my career, “it’s all about energy!” He was referring to his experience when working to get the best results from his herd. I have come to understand that he is right on so many levels. Recently I attended the 2015 Herd Health and Nutrition Conference, put on by New York’s Pro-Dairy and Northeast Agribusiness and Feed Alliance. This was the first time I was able to hear Dr. Mike Allen discuss the digestion of starch and how it relates to our dairy cattle. I am very familiar with Dr. Allen’s work and have quoted and implemented his findings often.