by Phoenix Feeds Staff | Jan 15, 2018 | Dairy, Nutrition
It is understandable how proteins—or more specifically amino acids–impact milk production, since they make up a portion of the milk protein fraction. When the supply of amino acids is inadequate, we observe not only lower milk protein yield, but also milk fat yield...
by Phoenix Feeds Staff | Jan 16, 2017 | Nutrition
Yeast culture and yeast cell wall components are effective products that have been fed to cattle for years and have been shown to exhibit a variety of beneficial properties affecting animal performance and health. The different modes of action of these products impact...
by Philbro Animal Health Corporation | Oct 10, 2016 | Dairy, Nutrition
The transition period, the weeks leading up to and following calving, are the most stressful in a dairy cow’s life. One of the major determinants of whether a cow transitions successfully is her ability to maintain adequate blood calcium status during this time. It is...
by Phoenix Feeds Staff | Sep 26, 2016 | Farmer Spotlight, Nutrition
On Thursday, September 22nd, dairy nutritionists visited Phoenix Feeds & Nutrition for a tour and barbecue. Teaming up with the ZinPro Corporation, Phoenix Feeds brought valuable insight to their British nutritionists. “Because they (British farmers and...
by Lisa R Tager, Ph.D. | Jun 16, 2016 | Dairy, Nutrition
Amino acid balance in the lactating dairy cow ration is essential for optimal nutrient metabolism, strong immunity, and milk synthesis. When the ratios of amino acids in the diet most accurately reflect the cow’s needs, she becomes most efficient at metabolizing all...
by David Burnham | Mar 8, 2016 | Dairy, Nutrition
I will start by quoting a dairy farmer whom I met early in my career, “it’s all about energy!” He was referring to his experience when working to get the best results from his herd. I have come to understand that he is right on so many levels. Recently I attended the...
